Low Carb Chocolate Peanut Butter Bars Recipe

I’m pretty sure this Low Carb Chocolate Peanut Butter Bars Recipe is my new favorite! If you are a fan of the chocolate and peanut butter or almond butter combo, this recipe is a must try! This definitely ranks up there with our Keto Buckeyes Chocolate and Peanut Butter Balls Recipe! Oh, my word it’s good!

These peanut butter bars would be an excellent party idea too. No one would ever guess they are sugar-free. You can’t even tell the difference. If anyone ever tells you that the keto diet is boring or restrictive, just show them recipes like these. You might just convert them over!

If you don’t want to use peanut butter, you can always use almond butter, cashew butter or even sunflower seed butter too! All of them taste pretty good!

 

Ingredients :

• ¾ C Peanut Butter
• ¾ C Butter
• ½ C Sukrin Icing Sugar
• 1 TSP Vanilla
• 1 C Almond Flour
• 1 C Coconut Flour
• 3 oz. Homemade Sugar-Free Chocolate Chips or you can use Lily's Sugar-Free Chocolate Chips too
• 2 TBSP Coconut Oil

Instructions :

1. In a large microwave-safe bowl, melt peanut butter and butter. Typically takes about 90 seconds depending on your microwave. Set for 45 seconds, stir. Set for another 45 seconds, stir. If not melted at this point, add an additional 15 seconds until melted.
2. To the melted butter add sweetener and vanilla, mix until combined.
3. Add in almond and coconut flour, stir until incorporated.
4. Place mixture in a lined 8x8 baking dish or brownie pan. If using a brownie pan this is enough dough to fill all 12 spots measured out in a tablespoon.
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