Creamy Bacon Mushroom Thyme Chicken

Creamy Bacon Mushroom Thyme Chicken is honestly one of the best skillet meals you will ever make! Tender chicken with a creamy sauce with bacon, mushroom, and thyme. The flavor is out of this world!

Ingredients

•  4 bone in chicken thighs, can also use boneless chicken thighs or breasts 
• 1 tablespoon olive oil
•  2 teaspoons italian seasoning salt and pepper Creamy Bacon Mushroom Thyme Sauce:
• 1 tablespoon olive oil
•  8 ounces white mushrooms, sliced 
• 6 slices bacon, cooked and crumbled
• 1 cup heavy cream ½ teaspoon salt 
• ¼ teaspoon pepper 1 teaspoon garlic powder 
• 1 tablespoon fresh thyme, stems removed

Directions

1.  Preheat oven to 350 degree. Heat a large skillet to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.
2.  Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken. Add the chicken back to the skillet and heat for another minute. Serve immediately.

Recipe Source:coorec.com

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