Sno Ball Brownies

Sno Ball Brownies are a brownie version of the popular Hostess snack cake. A rich, fudge brownie is covered in marshmallow fluff and pink coconut. These brownies are a festive treat for Easter.

I grew up eating all kinds of Hostess and Little Debbie Snack Cakes. I don’t even know if Sno Balls are still available, but they rank right up there among the most memorable snack foods. Chocolate cake is stuffed with white icing and coated in a marshmallow subtsance with lots of pink coconut.

You can’t beat a rich homemade brownie smothered in a gooey frosting with lots of coconut.

These Sno Ball Brownies are best stored in the refrigerator as the marshmallow fluff tend to get too messy at room temperature.

Ingredients :

Brownies

• 1/2 cup (1 stick) butter
• 2 ounces unsweetened chocolate, chopped
• 1 cup sugar
• 2 large eggs
• 1/2 teaspoon vanilla
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Topping

• 1 (7-ounce) jar marshmallow fluff or creme
• 1 cup sweetened shredded coconut
• 1 tablespoon cornstarch
• 3 to 5 drops pink food coloring

Instructions

1. Preheat oven to 325 degrees. Line an 8x8-inch pan with aluminum foil and lightly spray with cooking spray.
2. Place butter and chopped chocolate in a medium saucepan over medium-low heat and stir until melted. Remove from heat.
3. Whisk in sugar.
4. Whisk in eggs and vanilla.
5. Stir in flour and salt. Spread batter in prepared pan. Bake for about 40 minutes.
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full instruction please see : spicysouthernkitchen.com

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