AVOCADO EGG ROLLS WITH SWEET CHILI SAUCE

These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegetarian and a crowd favorite for party appetizers.

The avocado egg rolls by themselves have delicious texture (think fried crunchiness with soft avocado), but are rather plain in taste. That’s where this sweet chili sauce comes in. Its taste is sweet at first, followed by a mild spicy tone. It pairs amazingly well with avocado egg rolls and ranks high on my list of favorite homemade dipping sauces.

It’s also a little sticky so the sauce actually sticks and stays on to the egg rolls after dipping. It’s a pet peeve of mine when I encounter a tasty dipping sauce that is so thin and watery that it drips right off my dipping vehicle, which defeats the whole purpose.

Ingredients :

• 10 egg roll wrappers
• 3 avocados peeled and pitted
• 1 roma tomato diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• canola oil for frying

For the sweet chili sauce:

• 4 tablespoons sriracha
• 2 tablespoons white sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil

Instructions :

1. Add avocados, tomato, salt, and pepper to a mixing bowl. Mash the avocados to a chunky consistency and stir to combine the ingredients. This will become the egg roll filling.
2. Lay out the egg roll wrappers and a small bowl of water. Distribute the egg roll filling among the wrappers, scooping them onto the bottom third of each wrapper. Taking one wrapper at a time, use a finger to brush water along its four edges. Fold up a corner over the filling, then the sides, and then roll it up. Dab the last fold with more water to seal. Repeat for all other wrappers.
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for full recipes : www.savorytooth.com

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