MILKY WAY CAKE

This Milky Way Cake recipe is totally different from anything I’ve ever tried before and it ended up being incredible! To make the cake batter, you actually use 8 melted Milky Way candy bars! The chocolate/caramel flavor comes out very strongly in the cake and is so yummy. 

The frosting is an amazing chocolate and marshmallow ganache that goes perfectly with the cake – just make sure to have a large glass of milk nearby because it is pretty rich!

Ingredients :

• 8 Milky Way candy bars
• 1/2 cup butter
• 2 cups sugar
• 1/2 cup butter softened
• 4 eggs
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/4 cups buttermilk
• 2 1/2 cups flour
• 1 tsp vanilla

FROSTING

• 2 cups sugar
• 1 cup evaporated milk
• 2 cups semi-sweet chocolate chips
• 1 cup marshmallow creme

Instructions :

1. Melt candy bars and 1/2 cup butter in a saucepan over low heat, stirring frequently. Once completely melted, remove from heat and set aside.
2. In a large mixing bowl, use an electric mixer to cream the sugar and 1/2 cup of softened butter until light and fluffy. Add eggs, mix well.
3. Add the salt and baking soda to the buttermilk and then add to the butter/sugar mixture. Add the flour and mix until well combined. Add the melted candy bars and vanilla and then pour into a well greased bundt pan and bake for 65 minutes at 350.
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instruction please see : butterwithasideofbread.com

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