15 MINUTES STUFFED CHEESY BREAD
Fall and Winter comfort food are the best… seriously, the best!
From crock pot chicken pot pie, to our Italian chicken soup, to my chicken noodle soup -we love fall dinners. Today I am sharing with a stuffed cheesy bread recipe that will pair perfectly with your family’s favorite comfort food. #warmtraditions
Now this bread is good…
Really good.
Really really good.
Really, really, really good.
INGREDIENTS :
- 1 can of General Mills® Pillsbury Crescents®
- ¼ cup Mozzarella cheese
- ½ tsp of Italian Season
- Handful of parmesan cheese
INSTRUCTIONS :
- Preheat oven to 375 degrees.
- Place the crescent rolls out on a pan.
- Don't seperate. You can press the seems together if you want.
- Spread out the mozzarella cheese.
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for full recipes : eatingonadime.com
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