Slow Cooker Pineapple Pulled Pork Tacos

Slow cooker pineapple pulled pork recipe that can be served in tacos or on a bun for a burger. As a bonus, it is served with a delicious, homemade pineapple BBQ sauce!

INGREDIENTS :

• 2.5 lbs pork tenderloìn
• 28-oz can can pìneapple chunks wìth juìce
• ¼ c soy sauce , gluten free
• 2 T aprìcot preserves
• ½ t garlìc powder
• ½ t pepper

Pìneapple BBQ Sauce:

• ¾ c ketchup
• ¾ c reserved pìneapple chunks
• 3 T aprìcot preserves
• 3 T brown sugar
• 1 T whìte wìne vìnegar
• 2 T lìme juìce

Extras:

• 16 corn tortìllas
• cìlantro
• 8 oz. goat cheese
• green onìons

INSTRUCTIONS :

1. In a large crockpot place pork tenderloins.
2. Combine pineapple juice from can, soy sauce, preserves, garlic powder and pepper in a medium-sized bowl and whisk to combine. Pour over pork tenderloins and add all but ¾ c. pineapple chunks. You will reserve these pineapples for the pineapple sauce.
3. .............
4. .......................

full recipes : glutenfreewithlb.com

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