MAGIC PUMPKIN CAKE

This Delicious 3-Layer Magic Cake Is Our New Favorite Pumpkin Recipe! A Creamy Pumpkin Puree Layer, A Layer Of Yellow Cake, And Lastly A White Chocolate Pumpkin Spice Frosting Topped With White Chocolate Shavings!! See For Yourself Why This Magic Pumpkin Cake Is So Magical!

This cake is called “magic cake” because the pumpkin layer sinks to the bottom while it’s baking. It’s really cool – kind of like a science experiment. My mom says it has something to do with the cake batter being really liquid-y, and the pumpkin layer being heavier and more dense. You also bake it in the oven for a really long time compared to other cakes, and while it’s baking for so long, the pumpkin layer starts to sink down to the bottom. Neat, huh? Just like magic! If you like Pumpkin, you’ll love this recipe!

INGREDIENTS :

• 1 box yellow cake mix PLUS ingredients needed to make - eggs, water, oil
• 15 oz can pumpkin puree
• 1/2 c evaporated milk
• 1/2 c heavy cream
• 3 eggs
• 1 c brown sugar

Frosting

• 1 box white chocolate instant pudding mix
• 1 tsp pumpkin pie spice
• 1 c cold milk
• 1 c cool whip
• white chocolate curls

INSTRUCTIONS :

1. Preheat oven to 350 degrees.
2. Prepare cake as instructed on package and pour into a greased 9x13 pan. Set aside.
3. In a medium bowl add pumpkin, evaporated milk, cream, eggs, and brown sugar and whisk until smooth. Pour all over the cake mix in the 9x13 pan.
4. ........................
5. ..............................

for full instruction : lilluna.com

Share this post