CHICKEN VEGETABLE SOUP

Warm up this winter with a big bowl of Chicken Vegetable Soup! Loaded with chicken, broccoli, potatoes, carrots, mushrooms, and corn, this soup is hearty, satisfying, and so delicious. The perfect alternative to chicken noodle, this Chicken Vegetable Soup is literally packed with veggies and full of flavor. If you’re looking for a dinner option your whole family can agree on, look no further. This soup is it! 

Best of all, it’s ready in 30 minutes or less, which makes it an ideal option for busy weeknights or lazy weekend days. Our family loves trying new soup recipes, and this is definitely one worth trying….and making again and again!

So. Has the cold weather set in where you live? Here in Wisconsin it’s been in the single digits for DAYS. Or maybe for weeks. To be honest, I’ve stopped keeping track. All I know is that it’s COLD out there….and I am choosing to leave my house as little as possible.

These days, my outings mainly consist of trips to the grocery store. Because even when it’s cold, we still have to eat. But other than that? It’s been a while since I’ve chosen to set foot outside.

Of course, there are pros and cons to this type of decision. Pro? I stay warm. Con? I rarely see other people….except at the grocery store. Clearly I won’t be able to maintain this forever.

But for now, it’s working. I’m spending my days in comfy clothes, sitting in front of the fireplace, bundling up in blankets….and….eating lots of soup!

Seriously. Is there any better food to warm up with than a delicious bowl of soup? I think not. And of course I have my favorites, like French Onion Noodle Soup and Quinoa Taco Soup and Pasta e Fagioli …(all of which you need to add to your list!)…but that doesn’t mean I’m not ALWAYS open to new suggestions.

My latest favorite? This Chicken Vegetable Soup, made with broccoli, potatoes, mushrooms, carrots, corn, and rotisserie chicken. I LOVE using rotisserie chicken in soups because it adds the best flavor and makes them so incredibly easy. This Chicken Vegetable Soup is ready in under 30 minutes, which means it’s not only delicious, but also totally practical.

We all know that weeknights can get crazy…..and if you’re anything like me, you’re constantly on the lookout for new EASY dinner ideas. Especially ones your kids will actually eat! Well, my whole family loved this soup. In fact, they devoured it! Which always feels like win at the end of a long day.

Warm up this winter with a big bowl of Chicken Vegetable Soup! Loaded with chicken, broccoli, potatoes, carrots, mushrooms, and corn, this soup is hearty, satisfying, and so delicious. The perfect alternative to chicken noodle, this Chicken Vegetable Soup is literally packed with veggies and full of flavor. If you're looking for a dinner option your whole family can agree on, look no further. This soup is it! Best of all, it's ready in 30 minutes or less, which makes it an ideal option for busy weeknights or lazy weekend days. Our family loves trying new soup recipes, and this is definitely one worth trying....and making again and again!

Ingredients

• 1 can cream of celery soup *substite cream of chicken or cream of mushroom if desired
• 6 cups chicken broth
• 2 cups cubed potatoes
• 2 cups broccoli
• 1 cup carrots, sliced
• 1 cup mushrooms, sliced
• 3 cups cooked chicken *I used rotisserie chicken
• 1 1/2 tsp. dried oregano
• 1 tsp. Old Bay seasoning
• 1/2 tsp. garlic powder
• 1/8 tsp. pepper

Instructions

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In a large saucepan, combine cream of celery soup and chicken broth. Heat to boiling.

Add potatoes; boil 5 minutes.

Add remaining ingredients. Reduce heat to low; cover and simmer 10 minutes or until vegetables are tender.

Source:lemontreedwelling.com

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