Biscuit Egg Casserole

Supér éasy and supér tasty bréakfast cassérolé. This is a quick and éasy dish to maké whén you aré short of timé but still want to sérvé sométhing spécial.

A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes only minutes to throw together! This breakfast casserole is a family favorite for weekends and holidays!

INGREDIENTS

• 1 can Grand Biscuits
• 1 package Jimmy Dean pre-cooked Sausage Crumbles
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 8 eggs beaten
• 1 cup milk
• 1/4 tsp salt
• 1/8 tsp black pepper

INSTRUCTIONS

1. Preheat oven to 425.
2. Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal.
3. Sprinkle with sausage and cheese.
4. ........
5. ..................

For completed instructions : Biscuit Egg Casserole

RECIPE NOTES

For a smaller version (8x8 pan) use and do the following:

• 1 small package 10 biscuits
• almost whole package of Jimmy Dean pre-cooked sausage
• 5 eggs
• 2/3 cup milk
• 3/4 cup mozzarella cheese
• 3/4 cup cheddar cheese
• salt & pepper

*Bake for 20-25 minutes

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