DISNEYLAND’S CHOCOLATE PEANUT BUTTER SANDWICH

We were just in Disneyland a few months ago eating these delicious chocolate peanut butter sandwiches! No bread involved here! It’s a graham cracker coated in chocolate, a peanut butter filling on top, then the whole cracker dipped in milk chocolate. 

When you sink your teeth into that first bite it is absolutely amazing! And another great thing about this dessert – it’s NO BAKE!

INGREDIENTS

• 6 graham cracker sheets, broken in half
• 3 cups milk chocolate chips, divided
• 2 teaspoons shortening, divided
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• 1 1/2 teaspoons milk

INSTRUCTIONS

1. Line a cookie sheet with wax paper or parchment paper.
2. Melt 1 1/2 cups of the chocolate chips and 1 teaspoon of shortening in a microwave safe bowl or big glass measuring cup. Stirring at every 20 second intervals until fully melted and smooth.
3. Then dip each graham cracker half into the chocolate, tapping or gently scraping off the excess chocolate. But you want the graham cracker to be totally covered.
4. Set each chocolate covered graham cracker on the cookie sheet and place in the fridge or freezer to set up quickly.
5. While the chocolate covered graham crackers are setting up, make the peanut butter filling by mixing the peanut butter, powdered sugar, vanilla and milk. Mix until smooth and creamy.(sometimes it just easier at the end to mix with your hands) Roll into 12 equal dough balls and chill in the freezer for about 15 minutes.
6. Pull out the chilled chocolate covered graham crackers and peanut butter balls. Gently flatten the peanut butter balls to the size of the graham cracker and place it on the chocolate graham. Gently spread it to the edges so it's evenly distributed.
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More Recipes : sixsistersstuff.com

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