PORK RIND NEARLY NO CARB BREAD

A no carb bread is almost impossible to make. But, this low carb pork rind keto bread comes pretty close to being zero carb.

The recipes I did see find were all flat breads so I made it that way as well. It may work in a loaf pan, but I haven’t tested it that way yet.

You can never have enough low carb bread recipes and all my other ones are based on almond flour, coconut flour, or eggs. So, it’s nice to have another option for bread on a restricted carb eating plan.

My first attempt was made with all mozzarella cheese and it was pretty dense and tasted like fried cheese. So, I added in a block of cream cheese to lighten things up.

INGREDIENTS :

• 8 ounces creâm cheese
• 2 cups mozzârellâ cheese grâted (âbout 210 grâms)
• 3 lârge eggs
• 1/4 cup pârmesân cheese grâted (âbout 27 grâms)
• 1 cup crushed pork rinds âbout 46 grâms
• 1 tâblespoon bâking powder

INSTRUCTIONS :

1. Preheat oven to 375°F. Line baking sheet (I used a 12 x 17 jelly roll pan) with parchment paper.
2. Place cream cheese and mozzarella cheese in large microwaveable bowl.
3. Microwave cheese on high power for one minute, stir, then microwave for another minute and stir again. The cheese should be fully melted.
4. Add egg, parmesan, pork rinds, and baking powder. Stir until all ingredients have been incorporated.
5. ............
6. ...............
7. ..................

full recipes : lowcarbyum.com

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