Bacon and Green Onion Egg Salad

Combining egg salad, bacon, green onions, herbs, on a buttery, flaky croissant is a fabulous way to dress up all those leftover hard boiled eggs. This egg salad is just as fabulous served on a bed of lettuce as it is in an egg salad sandwich.

INGREDIENTS :

• 6 hard boìled eggs
• 1/3 cup dìced green onìon
• 4-5 crìspy bacon strìps
• 1 Tbsp fresh mìnced parsley
• 1/2 tsp garlìc powder
• Salt
• Fresh cracked black pepper
• 1/3 cup mayo
• Sandwìch:
• Crìspy bacon strìps
• Egg salad
• Croìssant rolls

INSTRUCTIONS :

1. Hard boiled eggs: bring water to boil in a medium pot (enough to cover the eggs). Add eggs carefully, using a large spoon, so you don't crack the eggs. Cover, boil for about a minute and turn off the heat. Leave the pot on the same burner but with heat turned off. Let eggs sit in the pot, still covered, for about 20-25 minutes. This method has not failed me yet but you are of course free to use your method of making hard boiled eggs.
2. Peel and dice hard boiled eggs. Add them to a mixing bowl.
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get full recipes : willcookforsmiles.com

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