Loaded Baked Potato Rounds
Loaded Baked Potato Rounds with thinly sliced potatoes, bacon and cheese. Is there anything better?! NOPE!
I really wanted to call these rounds of potatoes, Chips. I know they aren’t chips-chips because the potatoes are not crunchy, but they look like chips. And if I ever had to tell you what my favorite potato chip flavor was, I would say Loaded Baked Potato Chips.
Ever think about that; what would be your favorite chip flavor? But, like, one that is not out there, yet. I would pick Roasted Red Pepper (Ajvar) and Loaded Baked Potato. Do these two flavors already exist in chip form? They might. I’m not a chips-person. I like popcorn and pretzels. However, I would totally become a chips-person if those two flavors made their way to mah belly.
Ingredients :
- 4 medium sized red potatoes or new potatoes , washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)
- olive oil
- sea salt
- freshly ground peppercorns
- 5 to 6 strips of bacon , cooked until crisp, crumbled
- shredded monterey jack cheese
- shredded cheddar cheese
- sour cream (optional)
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Instructions :
- Preheat oven to 375.
- Line a baking pan with aluminum foil, grease lightly with baking spray and set aside.
- Put the sliced potatoes in a pot filled with water and bring to a boil; cover and continue to cook for 3 minutes, or until fork tender.
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for full instruction : diethood.com
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