Spicy Pineapple and Mango Wings

Crispy… Sweet… Tangy… Buttery…. Garlicky…. Yep that’s what these Spicy Pineapple and Mango Wings are all about. They’re also a great party food. But most importantly they are one my guilty pleasures….

INGREDIENTS :

• About 2 pounds of chìcken wìngs (About 18 wìngs, and ì used all flat wìngs for thìs recìpe)
• Cookìng oìl (vegetable or canola)

Chìcken Marìnade:

• 1 and 1/2 cup buttermìlk
• 1 tablespoon garlìc powder
• 1/2 tablespoon onìon powder
• 1/2 tablespoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprìka

Chìcken Coatìng:

• 2 cups all purpose flour
• 1 teaspoon paprìka
• 1 tablespoon garlìc powder
• 1 teaspoon onìon powder
• 1/2 tablespoon season salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt

Sauce ìngredìents:

• 6 tablespoons unsalted butter
• 3/4 cup brown sugar
• 20 ounce can of crushed pìneapple (don't draìn the juìce from the crushed pìneapple)
• 12 ounce bag of frozen mango chunks
• 5 large garlìc cloves roughly chopped
• 1 tablespoon apple cìder vìnegar
• 1/4 teaspoon kosher salt
• 1/4 to 1/2 teaspoon ground cayenne red pepper
• 1 to 2 teaspoons cornstarch
• 1/2 tablespoon water

INSTRUCTIONS :

1. Start by marinating the wings overnight. Mix the marinade seasonings and buttermilk together. Place the chicken wings into a food storage container that can be closed. Then pour the buttermilk marinade over the chicken. Cover the chicken and refrigerate for at least 9 hours.
2. When ready to cook the chicken, start by making the sauce first.
3. Place the butter into a medium saucepan and melt the butter using a medium heat.
4. Once the butter has melted, add the brown sugar and stir until the sugar is blended.
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get full recipes : savoryspicerack.com

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