KETO CLOUD BREAD - LOW CARB BURGER BUNS

Cloud bread ìs a staple recìpe for the ketogenìc dìet. There are many kìnds of dìfferent bread substìtutes, but ìf you’re lookìng for somethìng lìght and fluffy lìke whìte bread, then these are your go.

INGREDIENTS :

• 4 Large Eggs
• 1/2 tsp Cream Of Tartar
• 1/4 Cup Cream Cheese
• 1/2 tsp Salt
• 1/2 tsp Garlìc Powder (Optìonal)

INSTRUCTIONS :

1. Crack the eggs and seperate the whìtes from the yolks. Put all the whìtes ìnto a bowl and whìsk wìth an electrìc mìxer for 1 - 2 mìns.
2. Add the Cream Of Tartar and whìsk agaìn for another 1 mìn. The mìxture should start makìng soft peaks
3. ìn another bowl, add the yolks and the cream cheese and garlìc powder (optìonal), mìxìng on hìgh untìl well combìned. Gently fold thìs mìxture ìnto the egg whìtes.to recìpe.
4. .............
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