PINA COLADA BANANA BREAD

This bread is sunny, sweet and oh so indulgent. The foundation of any bread recipe is the flour and I’ve used Bob’s Red Mill Organic Unbleached White Flour. This flour is made with organic hard red wheat…period. There are no additives. It’s the same high protein flour as used by professional bakers and is perfect for every baked good from breads to cakes to cookies and more.

Ingredients :

• 3 ripe bananas
• 1/3 cup brown sugar packed
• 1/3 cup granulated sugar
• 1 large egg
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 1/2 teaspoon rum flavoring
• 1 1/2 cup Bob's Red Mill Organic Unbleached Flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 8 ounce can pineapple tidbits
• 1/2 cup shredded coconut
• 1 cup powdered sugar
• 2 Tablespoons butter
• 1 teaspoon rum flavoring
• 1-2 Tablespoons pineapple juice

Instructions :

1. Preheat the oven to 350 degrees and prepare a 8 x 4 inch loaf pan with nonstick baking spray. 
2. In a medium sized mixing bowl, roughly mash the bananas. Add the egg, brown sugar, granulated sugar, vanilla, and rum flavoring. Blend together until well combined. Add the melted butter and mix again. 
3. Add the flour, baking soda, and baking powder to the wet ingredients, stirring until just combined. Drain the canned pineapple, reserving the juice for later use. Add all but one Tablespoon of the pineapple to the mixture, along with the shredded coconut. Blend the fruit into the dough and pour into the greased loaf pan. Sprinkle the remaining Tablespoon of pineapple over the top. 
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for full instruction : www.accidentalhappybaker.com

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